| Management number | 222644445 | Release Date | 2026/05/04 | List Price | $691.41 | Model Number | 222644445 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Hey,my dear Chef,are you still use the traditional oven to heat the bun and making meals for your hunger customersTired of unevenly toasted, soggy, or burnt burger buns slowing down your kitchen Our Automatic Hamburger Bun Toaster could be the way to solve your problem.The commercial conveyor toaster designed for highvolume kitchens, food trucks, and fastcasual restaurants. Engineered with precision heating, durable construction, and smart automation, this burger maker machine delivers perfectly toasted buns in seconds. Smart & Adjustable Toasting Dual rotary knobs let you precisely adjust top (14.2–22.6mm) and bottom (12.2–20.6mm) bun thickness—perfect for all types of hamburger buns or artisan breads. Wide Temp Range & Fast Heating 50–300°C adjustable temperature with aluminum heating elements ensures quick, even toasting. High Efficiency & ContinuousOperation Doubleentry design allows simultaneous loading on both sides. Infinite loop conveyor enables nonstop toasting. Durable & Safe Commercial Build Stainless steel body, simplifies cleaning, and withstands heavy use. Integrated safety overheat protection and multiface professional cooling extend lifespan. Optimized Workflow Design Smooth stainless steel tray catches toasted buns effortlessly. Great as a commercial burger buns toaster in diners, chains, or catering setups. Parameters: /5060Hz Power: 2000W Heating Thickness of Burger Crown: 0.550.9 inch Heating Thickness of Burger Bottom: 0.50.8 inch Temperature Range: 122℉572℉ Product size: 18.5*11.2*24 inch Net weight: 52.9lbs/24kg All dimensions are measured by hand, there may be small deviations.
| Brand Name | CVGfko |
|---|---|
| Unit Count | 1.0 Count |
| Part Number | 3SHus584650 |
| Manufacturer | CVGfko |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form