Simpsons- Golden Naked Oats

★★★★☆ 4.0 127 reviews

$1.81
Price when purchased online
Free shipping Free 30-day returns

Sold and shipped by themobilecoffeebean.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$1.81
Price when purchased online
Free shipping Free 30-day returns

How do you want your item?
You get 30 days free! Choose a plan at checkout.
Shipping
Arrives Aug 13
Free
Pickup
Check nearby
Delivery
Not available

Sold and shipped by themobilecoffeebean.com
Free 30-day returns Details

Product details

Management number 232505184 Release Date 2026/06/21 List Price $0.72 Model Number 232505184
Category

Your grains, your way!

To ensure you receive your grains exactly how you want them, please specify your preferences in the notes section on the cart page before checkout. Choose from the following packaging options:

  1. Packaged all together unmilled
  2. Packaged all together milled
  3. Packaged separately unmilled

For milled orders, we use a spike mill with standard gap sizes of .05-.06 for traditional false bottom setups and .03-.04 for Brew in a Bag (BIAB). If you have specific gap setting requests, please include them in your notes.

Note: Orders without pre-checkout notations will be shipped packaged separately and unmilled.

If you've never brewed with it, you've probably never brewed with anything like it. While most oats used in brewing are unmalted adjuncts, Simpsons Golden Naked Oats is actually a huskless crystal malt. This unique malt has a subtle, nutty flavor with a subdued, grainy sweetness. It imparts light golden hues to the wort while adding body and contributing to a smooth mouthfeel. It also helps produce a creamy, robust head. Although this exotic ingredient is not a traditional component of any beer styles, Simpsons Golden Naked Oats is perfect for malty or full-bodied beers - especially Nut Brown Ales and Stouts.

Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer.


Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Customer ratings & reviews

4 out of 5
★★★★☆
127 ratings | 52 reviews
How item rating is calculated
View all reviews
5 stars
75% (95)
4 stars
8% (10)
3 stars
4% (5)
2 stars
2% (3)
1 star
11% (14)
Sort by

There are currently no written reviews for this product.